Trichinosis is an infection of the intestine caused by infestation of pork meat with parasitic larvae. Ingestion of infected meat causes infection in humans that may appear in the gastrointestinal tract, the lymphatic system or even the muscles of the body. Caused by the trichiinella spiralis parasite, the infection is passed from animal to human through inadequate cooking of food. Risks of contracting trichinosis increase with the ingestion of undercooked pork. Any individual is susceptible to this infection, which is why it is so important to identify symptoms of trichinosis. Prompt treatment will help to initiate recovery and prevent complication such as kidney damage, vision or hearing disorders and problems with the central nervous system.
Instructions
1. Pay attention to what you eat. If you have been exposed to undercooked meat, early symptoms of trichinosis may appear within 7 to 10 days. Symptoms at this stage may include loss of appetite, nausea, vomiting and stomach cramps and diarrhea.
2. Watch for signs of more severe symptoms such as muscle pain or headaches.
3. Look at your face. Are your eyes or face puffy or swollen looking? Sometimes, these symptoms are accompanied by itching or a sensation of burning skin.
4. Watch for signs of fever. Some individuals suffering from trichinosis have fevers that range from 102 to 104 degrees Fahrenheit.
5. Seek treatment for any of the above signs. If left untreated, symptoms will eventually disappear, but complications may linger, such as weakened muscle tissues, heart health issues and an affected nervous system.
Tags: nervous system, symptoms trichinosis, Watch signs