Macrobiotic Diet Food

Macrobiotic Diet Food

Macrobiotic diet followers believe that the food they eat plays a direct role on all aspects of well-being, including their physical, mental and spiritual health. The diet was originally created in Japan by George Ohsawa, who thought a person's diet needs to be balanced in order for their yin and yang to be. The macrobiotic diet mostly consists of vegetarian and organic foods that are low in fat and high in fiber.

Significance

Foods such as whole grains, vegetables, fermented soy, soups, fruits, nuts, seeds, and small portions of fish are staples of the macrobiotic diet.

Features

According to PCC Healthnotes, in a macrobiotic diet, "50 to 60% of your diet should be whole grains, 25 to 30% vegetables, 5 to 10% miso and bean soups and 5 to 10% beans and sea vegetables."

Whole Cereal Grains and Flour Products

Whole grains like short-grain brown rice, medium-grain brown rice, barley, millet, spelt, whole oats, rye and buckwheat should be eaten most often.

Vegetables

Vegetables should be included in every meal, especially those that fall into the categories of leafy greens (collard greens, daikon greens, dandelion greens, kale, leeks, mustard greens and watercress), rounds (broccoli, cabbage, sprouts and squash) and roots (carrots, dandelion roots, lotus root, parsnip and radish).

Beans & Soups

Beans, such as black soybeans, chickpeas, green or brown lentils and soups and broths that are primarily bean or vegetable based constitute the remainder of the diet.

Considerations

Foods and beverages that are acidic, contain caffeine or dairy or are artificially sweetened should be avoided. That being said, the macrobiotic diet may not be right for everyone, and you should always consult your doctor prior to beginning any new dietary regimen.

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